Making the Best Udon in the Freshest Possible Way

Takrit Puaariya and Asuzu Takimoto, Thai & Japanese owners of Tsuru udon, proudly present you the freshest Japaese udon in Bangkok, Thailand. Since Feb 2021, Tsuru udon started the restaurant only 3 tables with 6 seats warmly serving cold and hot udon to mainly Japanese customers. For years of hard working of homemade udon in town becomes more popular amount Japanese and Thais who seeking the best udon in Thailand gives the results of expanding more branches in Bangkok dreaming of serving as much as possible udon to lets all customers to have the new experience of having the homemade udon call "Tsuru"​

​

All ingredients imported from Japan and fresh local suppliers are selectively chosen for the freshest udon. Moreover, our menus offers the variety of tastes waiting you to visit and try with cold hot spicy flavours.

Thank you all indeed of our heart to all udon lovers. Our promise of freshest homemade udon and hardworking will continue and inspire.